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Wamego Public Schools

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Pathways and Certifications Offered

Restaurant and Event Management: 

Servsafe Food Handlers 
Servsafe Managers 


Family Community and Consumer Services 



Activities and Career & Technical Student Organizations

Culinary Team
Culinary Club
The 2021-2022 WHS Culiary Team, comprised of Amber White, Chase Ridge, Tony Cordts, and Raylynn Lolley, competed at Johnson County Community College on February 11th. The team met several times after school and during advisory to prepare an appetizer, entree, and dessert of their choice. This new team met fierce competition from 13 teams from high schools, community colleges and vo-techs across Kansas. They competed against a standard rather than against the other teams. They earned just one point away from receiving a bronze medal, which is a tremendous accomplishment for newcomers.