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Aubert, Anita
Launch the media gallery 1 playerPathways and Certifications Offered
Restaurant and Event Management:
Servsafe Food Handlers
Servsafe Managers
Family Community and Consumer Services
AAFCS
Activities and Career & Technical Student Organizations
Culinary Team
Culinary Club
The 2021-2022 WHS Culiary Team, comprised of Amber White, Chase Ridge, Tony Cordts, and Raylynn Lolley, competed at Johnson County Community College on February 11th. The team met several times after school and during advisory to prepare an appetizer, entree, and dessert of their choice. This new team met fierce competition from 13 teams from high schools, community colleges and vo-techs across Kansas. They competed against a standard rather than against the other teams. They earned just one point away from receiving a bronze medal, which is a tremendous accomplishment for newcomers.
